Jobs at Radius

If you are interested in applying for a role, please email jobs@eatradius.com with your resume and a paragraph about why you’d like to work with us.

Qualities we look for in all candidates

These principles set shared expectations for employees and create an environment where we each strive to do our best work.

Deep integrity. Integrity is built brick by brick by doing the right thing even when no one is watching. Deep integrity is essential in the grocery business where many details are invisible to the customer. We strive for beauty and deep integrity in all of our work, whether it’s the elegance of the perfect butchery cut, the satisfaction of a completely clean workstation, or the pursuit of the highest quality chicken farm. Integrity can’t be regulated from an outside force, it must come from within a deep belief in quality. We choose to collaborate with colleagues who have high standards, push themselves to be better, and push others to do better.
Hospitality personality. We view Radius as more than just a butcher and grocery store; it’s a classroom. We love answering questions, teaching, and learning alongside our customers. With enthusiasm, warmth, and patience, we make every shopper and employee feel welcome to learn with us about how to cook with local, seasonal ingredients.
Food, farm, and soil lover. We strive to understand the layers of every item in the store — from how it was raised to its nutritional contents to all the ways it can be used in a meal. We ask questions, seek knowledge in all forms, and hold a learning mindset. Every food item from carrots to steak to flour contains multitudes. We honor farmers, vegetables, and animals by understanding and sharing their layered stories of birth, death, harvest, and consumption.
Thoughtful speed. We choose speed and mistakes over perfectionism. Not because we don’t want to be perfect, but because we believe iteration is a faster path to excellence than extended deliberation. Decisions should be made quickly, mistakes should be recognized without shame or blame, and the next decision will be made better.

Roles

Below are the current roles we’re hiring for. If you don’t see something that fits your interest or expertise, you can send a general application too.

Butcher

You will play a crucial role in ensuring our customers have access to high-quality meat products. You will be responsible for fabricating, trimming, producing, and presenting beautiful meat products for sale to our customers. You will provide excellent customer service, and enthusiastically communicate expert guidance on meat selection and preparation. You will maintain a clean and safe working environment, and collaborate with other staff members to achieve collective goals and assure customer satisfaction.

Desired Experience and Skills:

You take pride in your punctuality, organization and cleanliness.
You have done basic butchery before, either in a restaurant or butcher shop, including some trimming, seaming, slicing, and/or grinding.
You are excited to level up your butchery skills and contribute to a collegial work environment.
You are excited by customer interactions, and relish the opportunity to share our food treasures with others.
You are able to lift up to 50 pounds unassisted, and heavier lifts with assistance. You are able to stand for long periods.
You have a Food Handler’s Certification (HAACP or equivalent.)
You know when to ask for help.

Associate

You’ll be the friendly face our shoppers see at checkout and the helpful hand that keeps our shelves perfectly stocked. You are a great fit for this role if you love cooking and want to share that love with others with a welcoming, teaching attitude. You'll help customers at self-checkout, receive deliveries, manage inventory, restock produce and dry goods, answer shopper questions about products, and maintain a neat and welcoming store environment.

Desired Experience and Skills:

Prior experience in retail or customer service, ideally in a food environment.
Strong communication skills and a genuinely friendly demeanor.
Active home cook (even a beginner!).
Efficient multitasking and organizational abilities.
Flexible in working different shifts, including weekends and holidays.