August 2025 Update

Radius opened on March 12th; less than 5 months ago! It’s amazing how much has happened since then, and it’s still just the beginning. It finally feels like we have a stable foundation across our store infrastructure, team, and customer base. And it feels great. 

This stability enables us to launch new programs and fun experiences for our customers. We have a bunch of exciting products and services to look forward to this month, with even more to come next month. 

• Butcher box. Last month we announced the Radius Butcher & Provisions Box and it filled up with subscribers in under a week! The first pick-ups are this month and then we hope to expand the program. If you’re interested in signing up for September or beyond, join the waitlist. Each month features a balanced rotation of raw cuts, marinated favorites, cooked specialties, and house-made provisions — all prepared with the care and high sourcing standards you expect from Radius. 
• Paneer Papa / Radius meal service. We partnered with Paneer Papa to offer local, seasonal meal prep with new dishes offered every week with Radius ingredients. Check out the menu and order here. This is the first of many private chef collaborations we have coming up. If you’re a private chef working with a specific family or on your own meal service, reach out to us at hi@eatradius.com to learn more about our private chef program benefits (discounts, promotions, pre-ordering, and more!). 
• Wholesale tallow available. We have local, pasture raised, grass-fed and -finished tallow available in bulk quantity. If you are a skincare company looking for the cleanest tallow (suet-only, plastic free rendering, double filtered), or a restaurant that wants to convert your frying from seed oils to tallow, reach out to us at hi@eatradius.com. 
• Raw milk pre-orders: Pick up Four E Diary raw cow milk and Rusty Star Ranch raw goat milk at Radius every other Monday. August 11th is the first pick-up this month. Go to OneMilkAgent.com to place your pick-up order and select Radius as your pick-up location. Here's a video walkthrough of how to use their site.
• Radius burger. Last month we released our seasoned Radius burger and it’s been a big hit! It’s an umami bomb and it is very, very delicious. Chef Kim and Chef Janelle created two different types of umami powder — one from dehydrated beef demi glace, one from dehydrated mushrooms — plus a special blend of spices. Take home a few patties next time you’re at the shop; it will be the best home burger you’ve ever made. 
• Local, seasonal fruit. I might make Radius’s tagline “Come for the meat, come back for the fruit.” Of course we get positive messages about the integrity and flavor of our proteins, but the number of personal texts I’ve gotten about our fruit is mind-blowing. Fruit is where local, seasonal sourcing really shines. When fruit is picked at peak ripeness and brought to our store the next day, there’s just no comparison to grocery store “fruit”. Deep flavor vs flavored water. Next time you’re at the shop pick up what’s in season. Some of my favorite messages from friends:
  • “Had a Radius fig and it was one of the greatest fruit experiences ever”
  • “Just ate a peach from Radius that might have been the best peach I’ve ever eaten.”

Feedback

Our team lives by the mantra “Better Every Day.” We deeply value customer feedback — in fact the butcher box and meal prep collaboration were inspired by community feedback. We listen and take action! If you have any requests or suggestions on how we can do better, please message us at hi@eatradius.com.