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Jobs at Radius

If you are interested in applying for a role, please email jobs@eatradius.com with your resume and a paragraph about why you’d like to work with us. 

Qualities we look for in all candidates

To create an environment where we each strive to do our best work, we hold ourselves and our colleagues to these employee principles. We use these principles in our hiring process to find team members who share our priorities, and in operations to set shared expectations for the team.

  • Better every day. We pursue excellence by making improvements every day. The start of each shift begins with the question “What can we do better today?” This takes reflection, curiosity, and low ego to recognize shortcomings, ask questions, and seek the best answer regardless of source. Better customer service. Higher quality sourcing. More beautiful displays. More efficient back of house systems. More delicious recipes. Better every day.
  • Commitment to beauty. We strive for beauty with an intense attention to detail in all aspects of our work, whether it’s the elegance of the perfect butchery cut, the satisfaction of a completely clean workstation, a beautiful product display, or seeking the highest quality chicken farm. We choose to collaborate with colleagues who have a high bar for quality, push themselves to be better, and push others to do better. 
  • Deep hospitality. We are more than just food lovers, and Radius is more than just a butcher and grocery store. It’s a classroom. Chicken, eggs, beef, milk, pork, shrimp, apples, lettuce - they all deserve the attention to detail that consumers give to wine, coffee, and chocolate. Everything we eat has depth; from different breeds, farming practices, soil compositions, and nutrient profiles to processing and storage techniques. We ask questions, seek knowledge in all forms, and hold a learning mindset. With enthusiasm, warmth, and patience, we make every shopper and employee feel welcome to learn with us about how to cook with local, seasonal ingredients.

Open Roles

Below are the current roles we’re hiring for. If you don’t see something that fits your interest or expertise, you can send a general application too.

Lead Prep Cook

This is a hands-on position at the heart of our shop with plenty of variety and responsibility. You’ll play a key role in supporting both our Production and Front of House teams to produce the highest quality products for our customers. If you’re experienced in food prep, take pride in your skill, precision, and organization, and are excited to take on a central role in a busy butcher shop, we’d love to hear from you.

Pay starts at $23/hr  + healthcare + employee discount on all items.

Responsibilities:

  • Receive, clean, and properly store all perishable items for FOH and Production.
  • Prepare all Ready-to-Eat (RTE) items, following our recipes and food safety standards.
  • Assemble and serve daily sandwiches for our retail menu.
  • Cut, portion, and package FOH items such as cheese and butter.
  • Create and manage customer samples for the retail floor.
  • Maintain a clean, organized, and efficient prep area.
  • Support the team with additional prep and shop duties as needed.

Desired Experience and Skills:

  • Previous professional kitchen or prep experience required – this is not an entry-level position.
  • Strong knife skills and comfort working with meats, cheeses, and specialty ingredients.
  • Knowledge of food safety and handling best practices.
  • Ability to handle a fast-paced, heavy workload with consistency and accuracy.
  • Reliable, punctual, and able to work independently while supporting a team.

Marketing Coordinator

The marketing coordinator role at Radius is a conductor. You pride yourself on organization, taste, and helping others shine and be successful. You will collaborate with the management team to define the content calendar, orchestrate content distribution, manage community programs, and support research projects. You are the most organized person you know and are not shy about keeping multiple stakeholders on task. 

Open to full-time or part-time candidates based in Austin. Pay ranges based on experience level.

Responsibilities 

  • Run the content calendar: Define the content calendar and make sure all content is captured, organized, and distributed on schedule on daily, weekly, and quarterly cadences. 
  • Drive distribution: Manage all Radius content distribution channels – social media (X, IG, TikTok), newsletter, in-store signage, and more. 
  • Manage community programs: Private chef program, restaurant collabs, community giveaways, and others to dream up. 
  • Support research projects: Help the team stay organized on various research projects like the beef plastic testing study. 

Desired Experience and Skills

  • We’re open to candidates with different experience backgrounds — you could come from a culinary background with a touch of marketing, a marketing background with interest in food, or a project management / production role. Organization, detail orientation, and taste are the most important.
  • Prior experience managing social media accounts (X, Instagram, TikTok, YouTube). 
  • Exceptionally organized to an almost annoying degree. You are a master of project management spreadsheets and keeping multiple stakeholders on track. You have no problem holding people accountable. You are energetic and work with pace.
  • Detail oriented. You notice missing punctuation, uncentered designs, and when pixels are out of place. 
  • Editor more than an author, producer more than an actor. You don’t need to be “the talent” and instead take pride in helping others shine. You know how to help others tell the essence of their story.
  • Excellent taste and design sensibility. Comfortable working in Canva and Figma. 
  • Comfortable analyzing data and making data-informed decisions
  • Tuned into pop wellness culture. You know who is influential, what is trending, and why. 

Butcher 

Butchery is the centerpiece of Radius. As a butcher, you will be responsible for breaking, fabricating, trimming, and presenting beautiful meat products to our customers.  You are a great fit for Radius if you're excited about customer service and communicating knowledge on farming practices, meat selection, and preparation. 

Pay starts at $21/hr + health insurance.

Desired Experience and Skills:

  • Prior experience in butchery, either in a restaurant or butcher shop, including trimming, seaming, slicing, and/or grinding. 
  • Excitement to level up your butchery skills and contribute to a collegial work environment.
  • Excited by customer interactions and the opportunity to share food knowledge with others.
  • Organized, clean, and punctual.
  • Able to lift up to 50 pounds unassisted, and heavier lifts with assistance. Able to stand for long periods.
  • Food Handler’s Certification (HAACP or equivalent.)
  • You know when to ask for help.

Associate

You’ll be the friendly face our shoppers see at checkout and the helpful hand that keeps our shelves perfectly stocked. You are a great fit for this role if you love cooking and want to share that love with others with a welcoming, teaching attitude. You'll help customers at self-checkout, receive deliveries, manage inventory, restock produce and dry goods, answer shopper questions about products, and maintain a neat and welcoming store environment. 

Pay starts at $18/hr + health insurance. Hiring for both full-time and part-time roles.

Desired Experience and Skills:

  • Prior experience in retail or customer service, ideally in a food environment. 
  • Strong communication skills and a genuinely friendly demeanor.
  • Active home cook (even a beginner!).
  • Efficient multitasking and organizational abilities.
  • Flexible in working different shifts, including weekends and holidays.