Spring Holiday Pre-Orders: Lamb, Ham, and Brisket

Reserve your Easter and Passover holiday centerpieces from a local farm! We have grass-fed and -finished wagyu briskets from Peeler Farms, pastured pork hams Yonder Way, and regenerative lamb legs and rack of lamb from Pure Pastures. We're happy to fulfill special requests as well.

To place a pre-order, email us at orders@eatradius.com with your desired items and pickup date. All orders must be received 72 hours prior to pickup. We will confirm your request and pick-up day over email.

Learn more about the farms

• Peeler Farms grass-fed and -finished wagyu beef from Floresville, TX. The Peelers go the extra mile on every detail. From their website, "the Peeler Family owns their cattle from birth through finish and processes them at their own USDA processing facility, ensuring complete quality control. The Wagyu cattle come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics."
• Pure Pastures grass-fed and -finished Dorper lamb from Canyon Lake, TX. Pure Pastures is a family owned, multi-species grazing operation, run in partnership by the Eubank and Moorman families. They are dedicated to regenerative agriculture practices to provide nutrient dense and deeply flavorful meat from the Texas hill country.
• Yonder Way is a family-owned, multi-species, pasture-raised farm run by the Kramer family in Fayetteville, TX since 2006. Their cows graze on grass, pigs root up the pastures, and chickens forage and roam freely. In addition to pasture forage, the pigs receive a corn- and soy-free feed.