Winter Holiday Pre-Orders Are Now Open

In addition to our Thanksgiving pre-orders, our Winter Holiday pre-orders are now open too! We have a wonderful menu this year.

Visit the order page and select a pick-up window between December 13 and December 31 to see full details on each item. Many items will sell out quickly, so we recommend ordering as soon as feasible.

Pick-ups will be at Radius at 1912 E 7th St. If you have any order requests or questions, message us at orders@eatradius.com. The shop will be open normal hours (10am - 8pm) daily except for Christmas Day and New Year's Day when we will be closed.

Learn more about the farms

• Peeler Farms grass-fed and -finished wagyu beef from Floresville, TX. The Peelers go the extra mile on every detail. From their website, "the Peeler Family owns their cattle from birth through finish and processes them at their own USDA processing facility, ensuring complete quality control. The Wagyu cattle come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics."
• Holy Cow grass-fed and -finished angus beef from Lubbock, TX. Regenerative ranch nurtured by the Weldon family. American Grass-fed Association 100% grass diet, pasture raised their whole life, harvested at ~40 months. No antibiotics, added hormones, pesticides, or herbicides—ever.
• Continental Land Collective grass-fed and -finished beef from Graham, TX. Regenerative collective led by the Nantz family. Certified regenified, Audubon bird friendly land, and American Grass-fed Association 100% grass diet.
• Pure Pastures regenerative lamb. Family owned, multi-species grazing operation run by the Eubank family. Their regenerative Dorper lamb is grass-fed and -finished to provide nutrient dense and deeply flavorful meat.
• Behind the Oaks pasture-raised, soy- and corn-free turkey. Behind the Oaks is owned and operated by Zachary and Samantha Platt. Samantha is the third generation to operate the farm in Schertz, TX, and Zack married into the farm life over 14 years ago. They use regenerative practices to raise grass-fed beef, pasture-raised pork, and pasture-raised poultry and eggs.
• Belle Vie organic, pastured turkey and duck. Aubrey and Perrine give the birds organic feed with locally milled grains. Includes organic red winter wheat, organic whole roasted soy, organic sorghum, and organic field peas, organic kelp, and a certified organic probiotic blend of vitamins and minerals.
• Greener Pastures pasture-raised, slow-growth chicken. Greener Pastures in Elgin, TX raises the highest integrity chicken — slow-growth genetics, pasture-raised and rotated daily, certified organic, no antibiotics or growth hormones, and the chickens are processed on site to reduce stress on the animal. Here's our chicken sourcing guide to learn more about the best chicken farming practices.
• Yonder Way is a family-owned, multi-species, pasture-raised farm run by the Kramer family in Fayetteville, TX since 2006. Their cows graze on grass, pigs root up the pastures, and chickens forage and roam freely. In addition to pasture forage, the pigs receive a corn- and soy-free non-GMO feed.
• Minamoto gulf-caught seafood. Sourced with full traceability down to the exact boats each catch comes in on. The quality and freshness are unmatched.
• Texas French Bread desserts. Made from scratch with 100% organic grains from Barton Springs Mill and Central Milling and no preservatives. Texas French Bread is a 40-year Austin icon.
• Baked from Scratch ATX desserts. Baked from scratch with Barton Springs Mill flour and no preservatives. Learn more about Baked from Scratch ATX.
• Pie Jacked. Pie Jacked makes top 9 allergen free, vegan pies with all the traditional flavor and none of the sensitivities. Learn more about Pie Jacked ingredients here.
• Radius Butcher & Grocery. The farmer's market every day you know and love. All of our in-house items are made with pasture-raised animal products and organic ingredients.