Last Call: 4th of July Pre-Orders
Just a few days left to place your 4th of July order! We prefer to receive pre-orders 72 hours ahead of pickup, so now's the time to send your list our way before the holiday weekend hits.
To place an order and schedule a pickup, email orders@eatradius.com with the items you'd like and the amount of each. We'll confirm your request and pick-up day over email.
This year's spread features grass-fed and -finished Wagyu burgers (seasoned or unseasoned), Regenerative Organic Certified chicken wings and drumsticks, smoked turkey legs and Spicy Boi turkey wings, smoked all-beef hot dogs, a full lineup of sausages (pork, beef, chicken, or lamb), house-made pulled pork and burnt ends, and hamburger and hoagie brioche buns from Texas French Bread. Have something specific in mind? Send it over. As a whole animal butcher shop with deep ties to local farmers, we love putting together custom orders and creative requests.
Wishing all our community a happy and meaningful Independence Day!
Learn more about the farms and purveyors
- Peeler Farms grass-fed and -finished wagyu beef from Floresville, TX. The Peelers go the extra mile on every detail. From their website, "the Peeler Family owns their cattle from birth through finish and processes them at their own USDA processing facility, ensuring complete quality control. The Wagyu cattle come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics."
- Greener Pastures regenerative organic certified, slow-growth chicken. Greener Pastures in Elgin, TX raises the highest integrity chicken — slow-growth genetics, pasture-raised and rotated daily, certified organic, no antibiotics or growth hormones, and the chickens are processed on site to reduce stress on the animal. Here's our chicken sourcing guide to learn more about the best chicken farming practices.
- Behind the Oaks pasture-raised, soy- and corn-free turkey. Behind the Oaks is owned and operated by Zachary and Samantha Platt. Samantha is the third generation to operate the farm in Schertz, TX, and Zack married into the farm life over 14 years ago. They use regenerative practices to raise grass-fed beef, pasture-raised pork, and pasture-raised poultry and eggs.
- Yonder Way is a family-owned, multi-species, pasture-raised farm run by the Kramer family in Fayetteville, TX since 2006. Their cows graze on grass, pigs root up the pastures, and chickens forage and roam freely. In addition to pasture forage, the pigs receive a corn- and soy-free non-GMO feed.
- Texas French Bread desserts. Made from scratch with 100% organic grains from Barton Springs Mill and Central Milling and no preservatives. Texas French Bread is a 40-year Austin icon.