Winter Holiday Pre-Orders Are Now Open!

Thanksgiving isn't here yet but we're planning ahead! Winter holiday pre-orders are now open. Many items will sell out, so we recommend ordering as soon as you can. Whether you're hosting Christmas dinner, lighting the menorah, ringing in the New Year, or just enjoying time with friends and family, we have a wonderful menu this season featuring:

• Beef: Prime rib roasts, tenderloin roasts, brisket, and beef & bone marrow pie from Peeler Farms. Wagyu, grass-fed and -finished.
• Lamb: Leg of lamb, lamb shoulder (bone-in or boneless), and rack of lamb from Pure Pastures. Regeneratively raised, grass-fed and -finished.
• Pork: Porchetta, flæskesteg (Danish roast), and glazed smoked ham made with Yonder Way pastured, low-PUFA, corn- and soy-free pork.
• Turkey: Pasture-raised, soy- and corn-free turkey from Behind the Oaks. Plus turkey brine kits to season your bird at home.
• Chicken: Regenerative organic chicken from Greener Pastures.
• Sides: All made in-house at Radius with our pasture-raised animal products and organic ingredients.
  • Tallow & herb mashed potatoes (GF, DF)
• Winter citrus salad
• Latkes
• Matzo ball soup
• Breakfast casserole
• Cranberry sauce, mushroom gravy, horseradish cream, compound garlic butter, and more!
• Bakery & Dessert: Fresh-baked pecan pie, chocolate pecan pie, apple galette, cranberry walnut apple galette and dinner rolls from Texas French Bread, made with organic heirloom flour. Gluten-free, vegan apple pie and pie shells from Pie Jacked. All made in Austin, TX.

Visit the order page and select a pick-up window between December 3rd - 12th and December 18th - December 24th to see the menu and details on each item. Each item has its ingredients and allergens clearly listed.

If you need a protein centerpiece outside the pick-up window, or have any other ordering questions, please email us at orders@eatradius.com.

The shop will be open regular hours (10am-8pm) through December, but we'll be closed on Christmas Day, December 25, and New Year's Day, January 1. Back to regular hours the day after each.

Learn more about the farms and purveyors:

• Behind the Oaks pasture-raised, soy- and corn-free turkey. Behind the Oaks is owned and operated by Zachary and Samantha Platt. Samantha is the third generation to operate the farm in Schertz, TX, and Zack married into the farm life over 14 years ago. They use regenerative practices to raise grass-fed beef, pasture-raised pork, and pasture-raised poultry and eggs.
• Greener Pastures pasture-raised, slow-growth chicken. Greener Pastures in Elgin, TX raises the highest integrity chicken — slow-growth genetics, pasture-raised and rotated daily, certified organic, no antibiotics or growth hormones, and processed on site to reduce stress on the animal. Here's our chicken sourcing guide to learn more.
• Peeler Farms grass-fed and -finished wagyu beef from Floresville, TX. The Peelers go the extra mile on every detail — they own their cattle from birth through finish and process them at their own USDA facility, ensuring complete quality control. The Wagyu come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics.
• Pure Pastures raises regenerative, grass-fed and -finished Dorper in Canyon Lake, Texas. They move the flock regularly so the animals graze a wide variety of forage while the land recovers behind them. That varied diet is exactly what gives the meat its flavor: mild, tender, and delicate.
• Yonder Way is a family-owned, multi-species, pasture-raised farm run by the Kramer family in Fayetteville, TX since 2006. Their cows graze on grass, pigs root up the pastures, and chickens forage and roam freely. In addition to pasture forage, the pigs receive a corn- and soy-free non-GMO feed.
• Texas French Bread Pies. Fresh baked dinner rolls, pecan and chocolate pecan pies, and apple and cranberry walnut apple galettes made from scratch with 100% organic grains from Barton Springs Mill and Central Milling and no preservatives. Texas French Bread is a 40-year Austin icon.
• Pie Jacked Gluten-Free Pies. Top-9-allergen-free, vegan pies with all the traditional flavor and none of the sensitivities — apple pies, plus pie shells.
• Radius Butcher & Grocery. The farmer's market every day you know and love. All of our in-house items are made with pasture-raised animal products and organic ingredients.