Thanksgiving 2026 Pre-Orders Are Now Open!

Thanksgiving pre-orders are now open! Many items will sell out, so we recommend ordering as soon as feasible. We have a wonderful menu this year featuring:

• Turkey: Pasture-raised, soy- and corn-free turkey from Behind the Oaks. Plus turkey brine kits to season your bird at home.
• Chicken: Regenerative organic chicken from Greener Pastures.
• Beef: Prime ribs and whole tenderloins from Peeler Farms. Wagyu, grass-fed and -finished.
• Pork: Porchetta, flæskesteg, smoked ham, and sausage made with Yonder Way pastured, low-PUFA corn- and soy-free pork.
• Sides: All made in-house at Radius with our pasture-raised animal products and organic ingredients.
  • Tallow & herb mashed potatoes (GF, DF)
  • Green bean casserole (GF, DF)
  • Sweet and spicy cornbread (GF)
  • Maple roasted sweet potatoes (GF, DF)
  • Traditional sausage stuffing
  • Fall harvest salad (GF, DF)
  • Compound garlic butter, creamed honey, turkey broth, turkey gravy, cranberry sauce, and more!
• Dessert: Fresh-baked pies and dinner rolls from Texas French Bread made with organic heirloom flour. Gluten-free, vegan pies from Pie Jacked. All made in Austin, TX.

Visit the order page and select a pick-up window between November 21 and November 25 to see the menu and details on each item. Each item has its ingredients and allergens clearly listed.

If you need a turkey or protein centerpiece before November 21st, or have any other ordering questions, please email us at orders@eatradius.com.

The shop will be open regular hours (10am–8pm) every day leading up to Thanksgiving and closed on Thanksgiving Day, November 26. Back to regular hours the day after.

Learn more about the farms and purveyors:

• Behind the Oaks pasture-raised, soy- and corn-free turkey. Behind the Oaks is owned and operated by Zachary and Samantha Platt. Samantha is the third generation to operate the farm in Schertz, TX, and Zack married into the farm life over 14 years ago. They use regenerative practices to raise grass-fed beef, pasture-raised pork, and pasture-raised poultry and eggs.
• Greener Pastures pasture-raised, slow-growth chicken. Greener Pastures in Elgin, TX raises the highest integrity chicken — slow-growth genetics, pasture-raised and rotated daily, certified organic, no antibiotics or growth hormones, and processed on site to reduce stress on the animal. Here's our chicken sourcing guide to learn more.
• Peeler Farms grass-fed and -finished wagyu beef from Floresville, TX. The Peelers go the extra mile on every detail — they own their cattle from birth through finish and process them at their own USDA facility, ensuring complete quality control. The Wagyu come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics.
• Yonder Way is a family-owned, multi-species, pasture-raised farm run by the Kramer family in Fayetteville, TX since 2006. Their cows graze on grass, pigs root up the pastures, and chickens forage and roam freely. In addition to pasture forage, the pigs receive a corn- and soy-free non-GMO feed.
• Texas French Bread Pies. Fresh baked pecan, chocolate pecan, apple, and cranberry pies made from scratch with 100% organic grains from Barton Springs Mill and Central Milling and no preservatives. Texas French Bread is a 40-year Austin icon.
• Pie Jacked Gluten-Free Pies. Top-9-allergen-free, vegan pies with all the traditional flavor and none of the sensitivities — pumpkin and apple pies, plus pie shells.
• Radius Butcher & Grocery. The farmer's market every day you know and love. All of our in-house items are made with pasture-raised animal products and organic ingredients.